Wednesday, March 6, 2013

Bacon Cheeseburger Crescents

This is really a recipe for appetizers for a gathering.
However, we were hungry.
I had all the ingredients on hand.
Isn't it always a good idea to do a practice run before the big party or event with a new recipe?

Bacon Cheeseburger Crescents
1 lb lean ground beef
8 slices pre-cooked bacon, chopped
8 oz Velveeta cheese (I used 2%)
1 Tbsp Worcestershire sauce
1 Tbsp dried minced onion flakes
2 cans refrigerated crescent rolls (I used low-fat)

Preheat oven to 375.

Brown meat in skillet, drain and return to pan.  Stir in Worcestershire, onion flakes and bacon.  Slowly melt cheese in skillet.

Separate crescent rolls into triangles.   Place 2 tablespoons of the meat mixture on the wide end of each crescent.  Roll up and place on lightly greased baking pan.

Bake for 12-15 minutes, until golden brown.

These were easy to make and the house smelled like dinner.

I had quite a bit of leftover meat mixture so the next day I popped it in a saucepan, added a little more cheese and scramble a few eggs into it. It was very tasty leftover/remake.  

Thank you Plain Chicken

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